Update Terakhir : 27 Apr 2015
Jenis Ternak/Unggas |
Jumlah Ternak/Unggas yang Dipotong |
Produksi Daging |
Kind Of Livestock/Poultry |
Livestock/Poultry Slaughtered |
Production Of Meat |
|
(Ekor/Head) |
(ton/tons) |
|
2012 |
2013 |
2012 |
2013 |
-1 |
-2 |
-3 |
-4 |
-5 |
|
|
|
|
|
01. Kerbau/Buffalo |
- |
2 |
- |
- |
02. Sapi/Cow |
4 192 |
3 197 |
452.74 |
392.27 |
03. Kuda/Horse |
- |
- |
- |
- |
04. Kambing/Goat |
4 889 |
13 327 |
35.2 |
203.9 |
05. Domba/Sheep |
- |
- |
- |
- |
06. Babi/Pig |
3 886 |
4 659 |
139.89 |
211.05 |
07. Ayam Ras/ |
936 480 |
798 440 |
7 866,43 |
958 |
Broiler |
08. Ayam Buras/ |
537 234 |
1 386 503 |
2 234,90 |
� |
Native Chicken |
09. Itik/Duck |
2 972 |
220 757 |
12.36 |
242 |
|
|
|
|
|
|
|
|
|
|
|